| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 |
| filingDate |
2014-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14994d03c04f1708863e449351a1b2a8 |
| publicationDate |
2015-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2922936-A1 |
| titleOfInvention |
Chocolate |
| abstract |
Chocolate containing 25-65 mass% of fat, wherein the fat contains 5-50 mass% of tricaprin. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11219224-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11292989-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11220654-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11241020-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3354138-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11147285-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11246322-B2 |
| priorityDate |
2013-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |