| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ee6d092e0588dcff4e2f7152ef1e6ce |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate |
2014-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77e8d0c0eb3c1b0e3e95e56e9f06f430
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90629487d63d5c91a3588fa4e3a0a5b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b79a0927b9cce17cc8bcfefcad816e6a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_606aaf6483b4a498679135e6b809181f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56d9fb091cf7437a7b4e5a76f113b784
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29718f98f7929fd1cb2a7527f07eb1eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c5900ee36ac8168ed70fe31af941e24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4a65f52bdbb3d8dc717308e8a25a623 |
| publicationDate |
2014-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2904348-A1 |
| titleOfInvention |
Method of processing oats to achieve oats with an increased avenanthramide content |
| abstract |
Producing soluble oat flour with an increased level of avenanthramides by using enzymes to precondition whole oat flour prior to extrusion. |
| priorityDate |
2013-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |