Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
filingDate |
2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e98372bd75fe45820f79a76473856588 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_709b9a0c3ec971d35be81ef7296571fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86781ebce4a52048c0e465ce2359899a |
publicationDate |
2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2883858-A1 |
titleOfInvention |
Method for producing processed aquatic food and enzyme preparation for modifying property of processed aquatic food |
abstract |
A processed seafood having improved properties and an enzyme preparation for modifying a processed seafood which are obtained by using glucose oxidase and a metal-containing yeast. |
priorityDate |
2012-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |