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filingDate 2014-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bc752b4d58671b60da49c3404ca03c3
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publicationDate 2022-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2859890-C
titleOfInvention Method for determining the presence or absence of shiga toxin-producing escherichia coli (stec) in a food sample
abstract A method shortens period of time to determine the presence or absence of pathogenic STEC (Shiga toxin-producing Escherichia coli). Food samples are incubated in a culture medium to obtain an E. coli stock medium. The E. coli is lysed and the sample is subjected to a first series of polymerase chain reactions using primers to amplify the following E. coli genes or fragments: stxl and/or stx2; for each STEC serogroup to be determined, the subtype of the eae gene of that serogroup encoding an intimin, and for each STEC serogroup to be determined, a biomarker gene specific for that serogroup. The presence of the one or more specific serogroups of STEC is verified by performing a second series of PCRs on concentrates of the E. coli stock medium and, optionally, a third series of PCRs on single E. coli colonies derived from the concentrates.
priorityDate 2013-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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