http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2854548-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0087 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0093 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08 |
filingDate | 2012-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0c0a2ae394ca87832e04584d760cb79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84ec205784dcf754da3a2094a2900c63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c2542e3cafd27a7a2e434a71cd44713 |
publicationDate | 2013-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-2854548-A1 |
titleOfInvention | Chewing gum base containing substituted polysaccharides and chewing gum products made there from |
abstract | A chewing gum base comprises food acceptable substituted polysaccharides wherein substituents on the saccharide units in the polysaccharides produce a degree of substitution of at least IØ The polysaccharides may have branches with an average length of 1 to 15 saccharide units per branch. The polysaccharides may be linked saccharide units such as allose, altrose, mannose, gulose, idose, galactose, 3,6 anhydro galactose, glucuronic acid, mannuronic acid, galacturonic acid, aldobiouronic acid, fucose, rhamnose, arabinose, xylose, talose, acyl substituted glucose, fructose, lactose and combinations thereof, thereof. |
priorityDate | 2011-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 198.