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filingDate 2012-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb3f6d99bafbf5229e651b467f71a5e6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d297d46aeb49b01d69a4ead645692012
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publicationDate 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2839041-A1
titleOfInvention Method of producing an aromatised aqueous liquid
abstract The present invention relates to a method for producing a liquid aromatised with aroma compounds from chocolate, wherein a gas comprising aroma derived from cocoa or a cocoa-based product and water is condensed to provide a liquid aqueous phase and a gas phase; and the gas phase is subjected to pressurisation in the presence of an absorption liquid. The resulting liquid can then be further treated and used to modify and improve the aroma profile of chocolate, compound or any chocolate-flavoured products or products where the intention is to impart chocolate aroma(e.g. packaging).
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016316802-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3087849-A4
priorityDate 2011-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 44.