http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2823970-C

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9794e7c5b8604bdca0705d3388233146
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
filingDate 2012-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05f4dcfb281937d8f971b89574ad98d0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5619719ea9622bd5dd7642fd85812829
publicationDate 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2823970-C
titleOfInvention Reduced sodium composition
abstract The present invention provides a reduced sodium composition comprising at least one potassium salt, at least one sodium salt, at least one emulsifier and at least one thickening agent. For example, the reduced sodium composition comprises at least: one potassium salt, at least one sodium salt, glycerol monostearate and maltodextrin as well as to its method of preparation. The reduced sodium composition is used for enhancing the flavour of food, as a food seasoning, food condiment and/or food additive and provides a healthier alternative to the consumer, in particular where reducing the sodium in the diet is beneficial for health.
priorityDate 2011-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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