| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48 |
| filingDate |
2011-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f08ad3979100a04370d32e09edc0f44f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_459f0d4ab9a530a6f1adf4a4736dd988 |
| publicationDate |
2012-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2822709-A1 |
| titleOfInvention |
A frozen confection product comprising an aerated coating and a process for making such a product |
| abstract |
This invention relates to a coated frozen confection product comprising an aerated fat- continuous coating with an overrun of 20 to 200%, characterised in that the coating comprises from 0.05 to 5%, preferably from 1 to 5% by weight of at least one sucrose ester with an HLB value of between 1 and 9, wherein the coating has an average thickness of from 0.5 to 2.8 mm. |
| priorityDate |
2010-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |