Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b3c1529545545a85230fd073d037166 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2408 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-0102 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2431 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
filingDate |
2011-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2019-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a6d7dc3b02a78b6f5d6e47cf6e34069 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fa5bbe59f58c6dbdd7a255ce87ab98e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_634ef443728703ae008fb4039f27b8c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fa93f2f6d3d2bbd0bcd3c21951df063 |
publicationDate |
2019-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2822536-C |
titleOfInvention |
Novel bread yeast strains |
abstract |
The subject of the present invention is new strains of broad-spectrum bread making yeast, that is to say, yeast strains that perform both on so-called sugar-free pasta and so-called sweet pasta. The present invention also relates to yeasts obtained by culturing said yeast strains and their use in breadmaking. Another subject of the invention relates to a process for obtaining broad spectrum yeast strains. |
priorityDate |
2010-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |