| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b3c1529545545a85230fd073d037166 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2431
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-0102
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2408 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
| filingDate |
2011-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fa93f2f6d3d2bbd0bcd3c21951df063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fa5bbe59f58c6dbdd7a255ce87ab98e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a6d7dc3b02a78b6f5d6e47cf6e34069
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_634ef443728703ae008fb4039f27b8c1 |
| publicationDate |
2012-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2822536-A1 |
| titleOfInvention |
Novel bread yeast strains |
| abstract |
The subject of the present invention is new strains of broad-spectrum bread making yeast, that is to say, yeast strains that perform both on so-called sugar-free pasta and so-called sweet pasta. The present invention also relates to yeasts obtained by culturing said yeast strains and their use in breadmaking. Another subject of the invention relates to a process for obtaining broad spectrum yeast strains. |
| priorityDate |
2010-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |