| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1506cbf417bfdd87c7ce6fc50c480653 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2026 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate |
2011-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91f33672c9d8e11821a2a9712937ea6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a71a2b09cc34fa80712d05bb87ca48c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e978526f7b083584a63981f1c458219f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b213785381c105727f529cf512d08d2a |
| publicationDate |
2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2819143-C |
| titleOfInvention |
Method of masking bitter taste |
| abstract |
A composition for masking the bitter taste of potassium chloride or other potassium salt used in a consumable product as a substitute, in whole or in part, for common table salt, said composition comprising a sugar alcohol and a compound of formula (I) CH2OH-(CHOH)4-CO-NH-CH2-CH2-X; a compound of the formula (II): R1-CR2 (OR3)-CO-Y; a flavour modulating substance of the formula (III): R1-CR2(OR3)-CO-NR4-Y'-X'; or mixtures thereof. |
| priorityDate |
2010-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |