| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f3831657c2d89890e48dabb965321ea |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-267
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-405
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate |
2009-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_804e3082cf1dbe04a01857bd94e11488
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f6185734f373c4f98a8a10bed73c2c9 |
| publicationDate |
2014-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2810607-C |
| titleOfInvention |
Beverages with enhanced flavors and aromas and method of making same |
| abstract |
Soluble coffee products comprising a coffee extract component and a pulverized coffee component that has not been extracted are described. Methods of making these products are also disclosed. |
| priorityDate |
2008-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |