| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-327
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40 |
| filingDate |
2011-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b9ddcc1bb78fba59e255afea06c1934
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8461c5c21962988a0952ed1a190aefb9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efa6501a8011654fac303bb68402e04b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e9b3f13bc61e00d0e9a931c6778aeed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67167fe727f56ba63578882058677937
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1004fd92d50268b79b727297c6cf0014
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06cdd61a831339d5b1daf581e1ab59bb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbf9a51c2d40314d062f616d3d1209e7 |
| publicationDate |
2018-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2806134-C |
| titleOfInvention |
Shelf-stable confectionery products |
| abstract |
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is concerned with unfrozen packaged confections comprising a coagulated protein system which contributes to the stability of the confections in particular when stored at room or chilled temperatures. A method of producing such confectionery products and the products obtainable from the method are also part of the present invention. The use of the products for providing frozen desserts also forms part of the invention. |
| priorityDate |
2010-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |