| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-242
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26 |
| filingDate |
2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd572941bea7d79408757d87e0f19fbe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d30f510adcc1de4eeb555de9dcf6a7ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3937f4dcd6638d0cf8b2bb11b010ef7c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0fd3c4edc88f4d4b404d788b1636c4d |
| publicationDate |
2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2802083-A1 |
| titleOfInvention |
Enzymatic flour correction |
| abstract |
The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme. |
| priorityDate |
2010-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |