Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fdc95d761cd63b4c8861a9ae5926070 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1216 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y305-01002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1216 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-36 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 |
filingDate |
2011-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eac514e02d45b895483a26f77b0ff788 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71f2038d74be148412ee02512934f266 |
publicationDate |
2011-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2791521-A1 |
titleOfInvention |
Ice cream or ice cream-like product and method for producing same |
abstract |
Provided is an ice cream or ice cream-like product, to which a good body flavor and a smooth texture have been imparted, and a method for producing the same. In a process of producing an ice cream or ice cream-like product, a step, wherein a protein deamidase is added to a starting milk material or a liquid ice cream mix for treating the same to thereby deamidate milk proteins in the starting milk material, is employed. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015257403-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014023805-A1 |
priorityDate |
2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |