http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2776573-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_199450d8e2d705a2b559ce4c32e5dcb3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2500-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2500-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2527-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56 |
| filingDate | 2010-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19ffffc1e18fae5c8169984afa136164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e5bde015df7e57e8fe445f73dfecacb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16def40631b7f8e16b6a3e59b1712996 |
| publicationDate | 2011-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2776573-A1 |
| titleOfInvention | Fermentation process at reduced pressure |
| abstract | The present invention pertains to a fermentation process wherein a carbohydrate source is contacted under fermentation conditions with a microorganism in an aqueous fermentation broth to form a fermentation product which is a salt or a product with a boiling point above the boiling point of water, wherein the fermentation process is carried out at; a pressure which is below atmospheric pressure and at least at the value where the reaction medium is at its boiling point at the fermentation temperature, with water being evaporated and removed from the reactor during the fermentation in an amount which is at least 20% of the volume of liquid present in the reactor at the start of the fermentation. It has been found that effecting a fermentation process at reduced pressure while removing a substantial amount of water has a number of advantages. It solves the problem of having a surplus of water in the system, it ensures removal of reaction heat, and may lead to improved fermentation quality. |
| priorityDate | 2009-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.