http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2753901-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2b49a381bb17d3fef1075f3a6ad649f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 |
filingDate | 2010-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ade7dc04a9f6845dd4207b8722925ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1e611edf34f5e0ad2632a7ae18fcf15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe5cc47530e4901a9e738c0554a2b203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c14372feb444dbd912653c76772cc27 |
publicationDate | 2010-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-2753901-A1 |
titleOfInvention | Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
abstract | The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product. |
priorityDate | 2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.