| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e1018b924ad1e238642eaad9d2172a7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K13-00 |
| filingDate |
2011-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4412c7d2a70e2ee49eceb2573b6237d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be28303b5892080ae2b16ededdac1de5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_926a75ab07bb14216a3b21a16046390c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0d4a9b6a75593820ef84ef69f065cb1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81dc55ea99b2d9e761a5d2444419960f |
| publicationDate |
2012-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2752403-A1 |
| titleOfInvention |
Syrup and sugar prepared from maple sap or maple syrup and process for preparation thereof |
| abstract |
Natural maple saps and maple syrups are contacted with an immobilized isomaltulose-forming microorganism to convert at least 20% of the sucrose contained in the sap or syrup to isomaltulose. The microorganism may be immobilized on calcium alginate and prepared as a column through which sap or syrup flows. The resultant isomaltulose-containing solutions are concentrated to produce reduced or low glycemic index sugar syrups, semi--solid and solid sugar products. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9622505-B2 |
| priorityDate |
2010-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |