http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2751961-A1

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filingDate 2010-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fee291d504f5d7c40a96856483a484d
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publicationDate 2010-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2751961-A1
titleOfInvention Roasted green tea beverage packed in a container
abstract Disclosed is a roasted green tea (Hojicha) beverage packed in a container which has a strong roasted aroma, a light taste and a refreshing aftertaste and can be drunk delectably even in a cold state. Specifically disclosed is a roasted green tea beverage packed in a container, characterized by: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, being 60-220ppm; the concentration ratio of disaccharides to monosaccharides (disaccharides/monosaccarides) being 5.0-15.0; ] and the concentration ratio of the aforesaid saccharides to gallic acid (saccharides/gallic acid) being 2.0-5Ø It is preferred that the concentration ratio of catechin showing electron localization to soluble solid matters originating in tea leaves [catechin showing electron localization/(soluble solid matters originating in tea leaves x 100)] is 5.0-9Ø Also, it is preferred that the ratio (catechin showing electron localization/saccharides) is 0.8-1.8.
priorityDate 2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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