Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16531f5699b42d2862d1416668e4f1e0 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-5695 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K39-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7024 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-50 |
filingDate |
2010-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2018-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c50075c6686aabcb028b707d875e9731 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5de90869a70f8851be34bd3b569d1fcf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bd2cc1380ad50747619a695e0fa51d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6f905a5801f7f39a74dcb9c50517131 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_deb47d0ebf3137b0b6a6721056692ce6 |
publicationDate |
2018-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2750607-C |
titleOfInvention |
Composition comprising carbohydrate esters of mycolic acid derivatives_and process for the preparation thereof |
abstract |
A method of preparing a compound of formula (III): wherein x is from 1 to 6, y is from 1 to 12, z is from 0 to 10, each M and each M' is independently a mycolic acid residue including a .beta.-hydroxy acid moiety and each S is a monosaccharide unit; the method comprising reacting one or more mycolic acids with one or more saccharide units wherein the hydroxyl group of each .beta.-hydroxy acid moiety is protected prior to reaction with the one or more saccharide units. |
priorityDate |
2009-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |