| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2009-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb100107d9256a9be7272da09aa796ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a63d9d6d7df335020829f92dd78114e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c988ba04ed4bc8395807f1b198ae6ff7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d005eea0b5bd974ed08a00728852b209
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c4d54f724a1553a203ac89893294382 |
| publicationDate |
2010-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2743604-A1 |
| titleOfInvention |
Improving perceptional characteristics of beverages |
| abstract |
A method for improving the mouthfeel or flavor of beverages by adding hydrocolloids having a particular instrin-sic viscosity, and reduced-calorie beverages comprising said hydrocolloids. |
| priorityDate |
2008-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |