| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9bc0b9579c5e542a8bb11a59edef7cca |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2009-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ff1656246cc99eff8a816308a461bc9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c90d886ccc5d54e025ff93657de9b8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88944a0bbdf0dd01cdc95ca799e1aa6e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d0fff03b61e13debe47db108d1e51f4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_792f853bd2106e5cca18684c1effe123 |
| publicationDate |
2010-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2742750-A1 |
| titleOfInvention |
New phytogenic food industry product and compositions containing thereof |
| abstract |
The invention relates to soya bean product with improved effect, wherein stachyose content is smaller than 7.0 mg/g dry matter and vitamin E (tocopherols, tocotrienols) content is higher than 3.0 µg/g dry matter. The invention also relates to the production of the above product. |
| priorityDate |
2008-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |