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filingDate 2009-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eca12082482e0835e2a5046bfb95d653
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publicationDate 2017-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2717420-C
titleOfInvention Carbohydrate gel
abstract The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate gel comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate gel of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation.
priorityDate 2008-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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