| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_432b8542efda999c48edce9443c7eb7c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-188
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-183 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate |
2010-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfaf51eac0af38c076c38374fd790f33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66aafc7dfcc4f1648cdb77810a01c4f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a79bb8aacea330e6e5a3d455385c5edd |
| publicationDate |
2011-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2712650-A1 |
| titleOfInvention |
Intermediate moisture shelf stable baked goods |
| abstract |
A shelf stable intermediate moisture baked food product having moisture retention and migration control and methods of manufacture is provided. In one embodiment, the shelf life extending moisture control system for an intermediate moisture developed food composition has a humectant blend, a hydrocolloid blend, and a hydrophobic blend. Another embodiment provides developed food composition having a water activity (A w) range of about 0.5 to 0.75. A method to manufacture a food composition can first develop a humectant/hydrocolloid matrix, then coating it with a hydrophobic oiUemulsifier blend. This hydrophobic surface coating on an already formed matrix creates a desired moisture barrier, while the humectants/hydrocolloids inhibit moisture migration. |
| priorityDate |
2009-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |