http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2711617-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b79ea840b038ac1315b2082da00b553b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2010-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38963d3aa88330cb83d8123ff8f039b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4aec98e858f1fc714e700fecfa034abb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f374106ec1ce5aa9bef07b15e759c47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e57665da4758eb90b460cf70c53044e8 |
| publicationDate | 2011-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2711617-A1 |
| titleOfInvention | Plant extracts as additives for yeast raised baked goods |
| abstract | The present invention relates to the use of an active component for improving dough stability of yeast dough for making baked goods and/or for improving (i. e. enhancing) the volume of yeast raised baked goods, wherein the active component is selected from the group consisting of an extract of any part of a plant of the species ginseng (Panax ginseng C. A. Meyer), an extract of any part of a plant of the species notoginseng (Panax pseudoginseng), an extract of any part of a plant of the species washnut (Sapindus mucorossi), an extract of any part of a plant of the species butcher's broom (Ruscus aculeatus), an extract of any part of a plant of the genus yucca, an extract of any part of a plant of the species Hoodia gordonii, a glycoside of a chemical compound comprising a gonane structure and a mixture of two or more of these extracts and/or substances. |
| priorityDate | 2009-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.