http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2710778-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5785ff3c99475d83fbe69976b5850411 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2008-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86f814538ea89b39166ec07aa5ff6f95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddc0980ae5812e44425441f49700170a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbeac4fe2a07afb6e4d22cb49a340183 |
| publicationDate | 2009-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2710778-A1 |
| titleOfInvention | Process for the preparation of isomaltooligosaccharide-hydrogenated |
| abstract | Processes for preparing isomaltooligosaccharide-hydrogenated ('IMO-H') syrup and IMO-H syrup made by the processes. In the process isomaltooligosaccharide ('IMO') is generally obtained by liquefying a raw material and then conducting one or more saccharification steps followed by additional processing steps, including filtration, decolorization, ion-exchange and evaporation. The IMO is then hydrogenated and the IMO-H is refined. |
| priorityDate | 2008-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.