| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b3c1529545545a85230fd073d037166 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-235
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-268
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7084
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-12 |
| filingDate |
2008-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe93f1f39e9f05402c04c04027a9cf34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0b1e55d3b836e12369144850388c259
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37695bbc21aeee92f90a9c60d2109843 |
| publicationDate |
2009-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2703683-A1 |
| titleOfInvention |
Novel nacl salt substitute, use thereof and products containing same |
| abstract |
The present invention relates to a novel NaCl substitute salt-free agent. of fanne with aromatic character and comprising at least one yeast extract and 5'nucleotides, and preferably at least 1% of 5'nucleotides in relation to the dry matter from the yeast extract, and a mixture of low-salt salts of potassium and ammonium and its use as an agent Salt. It also relates to the use of yeast extract and 5'nucleotides, and preferably at least 1% of 5'nucleotides relative to the dry matter content of the yeast extract for its masking effects off-flavors and / or to enhance the taste salt and / or to reduce the amount of the sodium and potassium salts and / or ammonium. |
| priorityDate |
2007-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |