Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f9dbc8184e0ba78a6c5c8d3aa67e84b |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
filingDate |
2008-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b3223afa5e08ec737912bba6f24ff77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_892a6d0afa572ae15e60ad977f9cad8d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5e68e0aa345db4319440a8a7530253b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea0dff427a799438a2ccc1b2306c828b |
publicationDate |
2009-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2698190-A1 |
titleOfInvention |
Baked goods |
abstract |
The present invention describes compositions and methods comprising lactic acid-producing bacteria in baked goods. |
priorityDate |
2007-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |