http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2690489-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_981a37900e6991fb373304ed2ba5a703 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8245 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08H99-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate | 2008-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b97fce2d1180a167249b8dad6a4e66d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_add67815f6a5098244f907e4286f951d |
publicationDate | 2008-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-2690489-A1 |
titleOfInvention | Starches with high amylose content and improved processing properties |
abstract | The present invention relates to maize starches with an apparent amylose content between 35 wt.% and 90 wt.% and improved processing properties relative to conventional high-amylose maize starches. Furthermore, the present invention relates to maize meals and foodstuffs containing these maize starches or maize meals. In addition, the present invention relates to methods of production of said maize starches/maize meals and maize plants which synthesize these maize starches. Moreover, the present invention relates to wheat starches with an apparent amylose content between 35 wt.% and 90 wt.% and improved processing prop-erties, and wheat meals and foodstuffs containing said wheat starches or wheat meals. Moreover, the present invention relates to methods of production of said wheat starches/wheat meals and wheat plants which synthesize these wheat starches. |
priorityDate | 2007-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 517.