http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2685023-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98192d77e5b62120b0896b134e8daa4c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-16 |
| filingDate | 2007-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a300e9a366ef82d477661b567c05851e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20c018ad02d804e7083028fb8ef1abdd |
| publicationDate | 2008-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2685023-A1 |
| titleOfInvention | Moist non-tobacco snuff product |
| abstract | A moist non-tobacco snuff product in pouch, particulate or compressed form for oral placement is provided. The snuff product comprises cocoa fibers in an amount of 5-100 % by weight of bulk material of the product, and optionally additional plant fibers. The snuff product may contain flavour supplements of food grade, such as fruits, berries, flowers, herbs, oil of fruits and edible plants. Moreover, there is described a process for preparing moist non-tobacco snuff comprising cocoa fibres. Cocoa fibers are provided, and optionally additional type(s) of plant fiber(s). The fiber bulk material is optionally grinded or cut and/or sieved, whereupon water, one or more humectants, and NaCl are added. The mixture is heated, kept heated and finally cooled down. Optionally, additional ingredients chosen from the group consisting of salts, humectants, dyes, and/or flavours are added to provide the moist, non-tobacco snuff product. |
| priorityDate | 2007-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.