http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2680168-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-146 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 |
| filingDate | 2008-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c043d6125e4fd6015a1f1dde5e984e95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_910839628e86cdcadc3f3f26ac843284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21ab29cb70756278f7866ca18f069424 |
| publicationDate | 2008-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2680168-A1 |
| titleOfInvention | Determining foam-holding properties of a fermented malt drink based on protein z7 |
| abstract | It is intended to provide a method of evaluating the foam-holding properties of a fermented malt drink whereby the foam-holding properties of a fermented malt drink is evaluated by using the concentration of protein Z7 (MZ7) in barley seeds employed as the starting material of the fermented malt drink, malt obtained from the seeds, wort obtained from the malt, the fermented malt drink obtained by fermenting the wort, or the material liquor before the fermentation of the fermented malt drink or the material liquor during the fermentation thereof, as an indication having a negative correlationship with the foam-holding properties of the fermented malt drink. According to this evaluation method, the foam-holding properties can be evaluated based on the concentration of a definite protein in the barley seeds, malt, wort, fermented malt drink, etc. without directly measuring the foam-holding properties of the fermented malt drink. |
| priorityDate | 2007-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 127.