Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0765 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1542 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-106 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 |
filingDate |
2007-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e4f1886096cd7e664c0311b46a9baef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a78e5a73831859b8f4c430ba28c8c28b |
publicationDate |
2008-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2670249-A1 |
titleOfInvention |
Cream substitute |
abstract |
The present invention describes a food product comprising from 0.1 to 2.5 wt% of a starch which is treated with an amylomaltase. |
priorityDate |
2006-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |