http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2660613-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_315ae544538aaeac6d1f4eed6754e4bb |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L5-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-00 |
filingDate | 2007-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c5bf9defd6d1b366ac62adea195b615 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a80d4c0307d0d81aade675e8df02e17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0319414fcf86cd9fc1dd4a4859e739f6 |
publicationDate | 2007-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-2660613-A1 |
titleOfInvention | Kappa-2 carrageenan composition and products made therefrom |
abstract | The present invention is directed to a kappa-2 carrageenan composition comprising: (i) kappa-2 carrageenan, (ii) at least 70 % sodium by weight of all cations in the composition; and (iii) free salt present in an amount of 0-25% by weight of the composition; wherein the composition has a viscosity of 20 cps to 40 cps. The present invention is also directed to products made from such kappa-2 carrageenan composition, as well as to processes of manufacture and use thereof. |
priorityDate | 2006-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.