| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71b7f51604f0462630fef388bf4ff5cc |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K13-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate |
2009-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc9dee74ec9bc857ed21bcee885953f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f272851978070d7e17b942fc40527bbf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f5f067d126ad72cbf61820ee0c99063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_140d458c23da105e4245f3e23b8bb8ca |
| publicationDate |
2009-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2658653-A1 |
| titleOfInvention |
Hydrolyzed liquid sweetener for livestock |
| abstract |
The present invention includes a liquid sweetener made from a lactose containing liquid that can be used to coat animal feed to increase palatability. It also includes methods of making the liquid sweetener and making animal feed with increased palatability. The methods include hydrolyzing whey or whey derivatives and adding amino acids to promote a Maillard reaction to synthesize the sweetener. |
| priorityDate |
2008-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |