http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2641103-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-235
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
filingDate 2006-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2db21bed42d61728f91033660c27d8d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07641ecefd4926674c96b9a222cff2f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c491e9ad19ff1bc22341ca9847587773
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adbfe4aa375e819e13810c4967144248
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b4d873f79664cc287f25c48cd6dc5ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df492c5b91054df2fd5daa4910ea4ee5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43b3de6375d2df395f02c7b94fc58d78
publicationDate 2007-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2641103-A1
titleOfInvention A shelf-stable cooking aid and a process for its preparation
abstract The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising - a reduced amount of MSG, IMP and GMP, - food derived acids and sugars and - macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80 % of added MSG or ribotides .
priorityDate 2006-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID525
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407698410
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP16216
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21834
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23665
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419581501
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8RSY9
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527499
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18336
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406903350
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37651
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13933
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29019
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21833
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP45699
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23549
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6140
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525056
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22699
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97401
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23548
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ05622
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81190
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490256
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD3GDK4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15704
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07982
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22669
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID82170
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419539584
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID173839
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07981
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419566218
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12714
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556475
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8ZLB7
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419585166
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18126
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6267
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8839
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4686
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15329
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4045
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4045
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135398640
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP17974
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8X5L9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12622
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID33032
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487901
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3565880
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58935
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4363005
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP82186
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8839
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419558042
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4686
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5961
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135398631
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5780
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18950
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP84196
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5960
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6262
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10476
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJH0
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648135
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID176
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6992100
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3565413
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490943
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A024SNB7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58599
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46236
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP84194
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10475
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5950
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46239
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524916
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27035
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46237
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8Z289
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19487
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23677676
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID33727
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A024SH20
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419488910
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37696
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308

Total number of triples: 136.