http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2637724-A1

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publicationDate 2007-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2637724-A1
titleOfInvention Method and system for molding chocolates utilizing an air knife and products made
abstract Prior to cooling, an air knife (40) is used to remove bubbles from confectionery-filled chocolates, preferably center-filled chocolates, deposited in a mold tray (30), preferably using a one-shot depositor (10). Using the method and apparatus, it is possible to manufacture novel confectionery products, including one-shot deposited caramel-filled dark chocolates.
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