http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2634605-C
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_58a5dc150b1b9948b6f945858b61a26a |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
filingDate | 2006-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb73420d68f3dc0a1e8bc6f68fb56de2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25304ab7780aeb30caf20836aea60564 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6835f8f7f721e740125cc27cefe07734 |
publicationDate | 2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-2634605-C |
titleOfInvention | Protein-fortified frozen dessert formulation and process |
abstract | A protein-fortified frozen dessert formulation and the process for making it are described. In particular, a sweet mix of 10-20% w/w sugar, 0-10% w/w flavouring, 0-20% w/w fat, 10-15% w/w milk solids, 0-11% w/w protein and 50-65% w/w water is prepared, preheated, pasteurized, homogenized and aged. The aged sweet-mix is then blended with yogurt and optionally more protein prior to freezing. Alternatively, a mix of 10-20% w/w sugar, 0-10% w/w flavouring, 0-20% w/w fat, 10-15% w/w milk solids, 5-15% w/w protein, 5-20% yogurt and 50-65% w/w water is prepared, preheated, pasteurized, homogenize and aged and frozen to a low target overrun. |
priorityDate | 2005-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.