http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2634065-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_553ac1e537740139d3ef137abad2df7c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2006-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fbfa30681c1c906aca12b8c6afa2c94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc33a4347d2b20ff62af4bc8e46a44dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_097226d049cab9c13867b31529fee889 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7750ae18ae7f65b329712f6205192af5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4b27ab991077657b75e0053918d1c0f |
| publicationDate | 2007-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2634065-A1 |
| titleOfInvention | Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking |
| abstract | A process and apparatus for the continuous production of masa and whole- corn flour for grain-based foods, includes a preconditioning of clean corn, grinding the moisturized corn to produce fine and coarse grind fractions, sieving the fine grind and aspirating from both fractions a light-bran fraction as animal feed, remilling the coarse grind for further bran extraction and admixing the sifted fine grind with lime to produce a limed grind, low-moisture precooking of a stream of limed corn particles in another stream of saturated steam to obtain a partial starch pregelatinization and protein denaturation degree, venting and separating the moist-heated corn particles, conditioning the segregated fine grind to soften and swell the endosperm, germ and bran fractions, hot- air drying the tempered fine grind and stabilizing for extended shelf-life, cooling the dried fine grind with clean air; grinding the agglomerated particles, classifying and separating the fine grind so produced from the coarse grind while the latter fraction is further remilled and screened to obtain a pregelatinized flour for tortilla and corn-based foods and an instant flour for whole-grain foods. |
| priorityDate | 2005-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.