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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-33
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-25
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filingDate 2006-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d1235b1a6c87a0d3f9f292422a337da
publicationDate 2007-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2632713-A1
titleOfInvention An arabinogalactan protein having the property of absorbing fats and method for obtaining this arabinogalactan protein
abstract The invention aims first of all at a method for eliminating fats ingested food prior to assimilation by the body using a AGP extracted from cactus mucilage. The said AGP can be presented under any galenic or commercial form, solid or dissolved in water. The invention also discloses the mode of extraction of this AGP from the mucilage of a cactus of the genus platyopuntia, through a process to preserve polysaccharide-protein association, association responsible for the activity noted.
priorityDate 2005-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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