| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-50 |
| filingDate |
2006-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e17198a6ea312e600be48ffe374db144
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5575ba4a557882be148acde1c716ad6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4331955c9badf093cdf969d4223a87b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e95d29818505c44df4418dbca4c0fa2d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80f727cd240fcebc2abdbbd811c4f7e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ea6879274f2e2a612faa7f955d38047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_848f2e58853bf4c04aa025d7f5d77a7d |
| publicationDate |
2007-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2613375-A1 |
| titleOfInvention |
Processes for isolating bitter compounds for use in food and beverage products |
| abstract |
Processes for isolating bitter compounds for use in food and beverage products entailing contacting a bitter compound composition with an adsorbent to adsorb bitter compounds from the bitter compound composition, desorbing the bitter compounds from the adsorbent to obtain a bitter compound isolate, and adding the bitter compound isolate to a food or beverage product to enhance the flavor thereof. |
| priorityDate |
2005-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |