http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2608322-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-265
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-10
filingDate 2006-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da7772994eceac479d5e3bf3eade4f7e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6b607affadba733ec079fe10c323fbf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_969f5461a865855a3810841b68e2aa1f
publicationDate 2006-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2608322-A1
titleOfInvention Casein based puffed products, their preparation and their use in food products
abstract Casein based puffed products, their preparation and their use in food products Casein based puffed product comprise a matrix made of extruded and expanded casein salt and additional nutritional elements which are dispersed throughout the matrix mass; they can be used as mean or support for providing or delivering additional nutritional elements within said food products, for example as inclusions in food products such as dry food products like cereal flakes or bars, chocolate or confectionery, or wet food products such as ice-creams, milk based desserts or chilled dairy products like yogurts, curds or fresh cheese. Process for their preparation and food products comprising said casein based puffed product.
priorityDate 2005-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 20.