Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85f416ca1983321774ffeb381fd748b6 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C9-04 |
filingDate |
2007-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd4b070c178735a8b091df685a8b2685 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a2dc2f96d1cb89c7cf7290db8e123ee |
publicationDate |
2008-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2589446-A1 |
titleOfInvention |
Assembly line technique for food production and pull-apart food product and method |
abstract |
An assembly line technique is described in which food items with a deposited layer of smear prior to baking can be cut and segregated into small pieces. The food pieces are deposited randomly into an ovenable serving container in such a way as to reduce contact between the smear coated surface(s) of the food pieces. This results in a "pull-apart" food product that can be rapidly microwave heated in the container and served in the container. |
priorityDate |
2006-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |