| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 |
| filingDate |
2005-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e120a7d3802e3758b07fb7fe34594827
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cbe907ffc4691d40f77b28926fa7eb8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3df8d6e689f226b0cb1deb58abf0f44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f2ccf9895bd180182afecdd6b0a685f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9aa82e80d79c9a28d0025658c362fe90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01b27cf1ff73ef17f507549bdab49c4e |
| publicationDate |
2006-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2579654-A1 |
| titleOfInvention |
Nutritional products having improved quality and methods and systems regarding same |
| abstract |
Nutritional formulas and methods for producing same are provided. In an embodiment, the present invention provides a nutritional composition produced in a process requiring a heating step, the composition comprising a reduced amount of undesirable reaction products formed from chemical reactions between proteins and carbohydrates during exposure to heat. For example, the composition can have a reduced amount of AGEs compared to similar products made by conventional heat treatment processes. |
| priorityDate |
2004-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |