http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2577313-A1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-28
filingDate 2005-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac9aae9ea87f26b2d756fe35dc7888fa
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publicationDate 2006-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2577313-A1
titleOfInvention Meat tenderizing system
abstract A method and apparatus for tenderizing meat is disclosed. Fluid may be injected into a portion of a carcass coinciding with the cut of meat desired for tenderization. The injection site maybe sterilized before or during injection of the fluid. The fluid maybe a gas, such as carbon dioxide or nitrogen, or may be a liquid. Multiple injections may be performed spaced slightly apart. The injection apparatus may include a plurality of injectors or needles having openings for gas passage therethrough. The needles may be attached to a base having a hose attached thereto. Fluid may be pumped through the hose, through the base, through the needles, and into the carcass. A sterilization assembly may be provided with the injection apparatus for sterilizing the injection site before and/or during injection.
priorityDate 2004-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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