| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-56 |
| filingDate |
2005-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b711767a898133f5c2228c0d656893a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8675c1709225fa13c302f78dd9f74167
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3576903ec827526356a6410bde40565
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4edf9ed00539369f3041b2a6b2dcefb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af7090b95913656846135593535e7006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f65760873bc2af94d34e9b08df3f4144 |
| publicationDate |
2005-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2565875-A1 |
| titleOfInvention |
Arabinogalactan isolate from coffee |
| abstract |
The present invention refers to a process for extracting arabinogalactans from coffee beans comprising pre-treating the beans with water at 10 to 95~C for between two hours and one week and then enzymatically hydrolysing whole or ground green or roasted coffee beans thereby obtaining an aqueous dispersion comprising partially hydrolysed coffee beans and arabinogalactans. Furthermore, the invention also encompasses the use of coffee-derived arabinogalactans products where the coffee derived arabinogalactans are used such as a glassy matrix, pure soluble coffee and a beverage composition. |
| priorityDate |
2004-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |