Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f43a7b455d13338447fa889c2ea3dba1 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-062 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 |
filingDate |
2005-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db86ff4749fa7f25984f681fe1276ba0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02b92e2d1ca98cd30ed84ce77d003829 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89645ec8ac77cace80894722e48deb40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55a05e3038eb0159336eb8d4b640def5 |
publicationDate |
2005-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2558298-A1 |
titleOfInvention |
Reduced sucrose cookie dough |
abstract |
A reduced sucrose cookie dough is provided comprising a Saccharide System. The Saccharide System comprises a crystalline sugar alcohol comprising at least one member selected from the group consisting of crystalline maltitol, crystalline lactitol, and crystalline isomalt and at least one member selected from the group consisting of a liquid sugar alcohol and a long chain sugar complex. The Saccharide System has a Collective Solubility that is within about 20% of the solubility of sucrose in the dough. The cookie dough has a sucrose content of less than 0.5 grams per serving size. Methods of making the cookie dough are also provided. |
priorityDate |
2004-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |