Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
filingDate |
2004-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_737e450707a7d2d2322817af91f1f329 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b11399c35b27accaee90cb5a761bed2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b1c4dde85f00130c2c0f285d319e430 |
publicationDate |
2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2544607-A1 |
titleOfInvention |
Tea beverage with improved flavour |
abstract |
The invention is directed to beverages with improved flavour. The beverages are not sour and have a monoprotic acidulant with a pKa of less than 2.6 and/or a polyprotic acidulant with a pKa1 of less than 2.6 and a pKa2 of less than 3 or greater than 6. |
priorityDate |
2003-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |