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filingDate 2006-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c504f9e049e1cce4cace741bdd8de8b
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publicationDate 2006-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2542180-A1
titleOfInvention Aerated edible emulsion
abstract The present invention provides aerated edible emulsions such as whipped creams, toppings, mousses and ice creams, fortified with calcium and comprising at least 2% fat by weight of the aerated edible emulsion. The fat comprises less than 20% saturated fatty acids by weight of the fat.
priorityDate 2005-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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