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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00
filingDate 2004-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_534563b17c7aa03c057d36718ba923ad
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publicationDate 2012-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2525673-C
titleOfInvention Packaged dough product in flexible package, and related methods
abstract Described are dough compositions in flexible packages and related methods, wherein the dough composition may be refrigerated or frozen, proofed or unproofed, wherein the dough composition inside the flexible package can proof and expand without substantially stretching the flexible package and without the need for substantial headspace, but due to a change of form of the packaged product, e.g., due to a change in shape from a shape that has a low ratio of volume to surface area to a shape that has a higher ratio of volume to surface area, or due to a change from a wrinkled or folded form to an unfolded or less wrinkled or unwrinkled form.
priorityDate 2003-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 34.