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filingDate 2004-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2004-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2524432-A1
titleOfInvention Functional water
abstract Tea-based beverages prepared from functional water are described. The functional water comprises less than 200 ppm total dissolved solids, less than about 50ppm bicarbonate and, when used to make a tea-based beverage, results in a beverage having superior flavor and appearance characteristics, even when up to 6% by weight of tea solids are present within the beverage.
priorityDate 2003-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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